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GoogleFu San
Founding Member
Feb 28, 2011
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New chef bio of prune ,NY chef Gabrielle Hamilton. anyone reading this .
she paid her dues that's for sure.
Well I will try to give a little insight to the book
one could say it like Kitchen confidential by Bourdain but written from a womens point of view . I thought it was a good read.
A lot of that is in the book.
I got it & loved it-sat down & read it straight through. She's a very good writer...
there is a story on EATER of the badass chefs in New York and she's on the list
the more read about her the more i liked.
seems to be a lot of chef bio's coming out. the chef of TRU or was the chef
and the chef of Alenia both of Chicago.