Bones Blood and Butter

[steeley]

New chef bio of prune ,NY chef Gabrielle Hamilton. anyone reading this .
she paid her dues that's for sure.

 

[steeley]

Well I will try to give a little insight to the book
one could say it like Kitchen confidential by Bourdain but written from a womens point of view . I thought it was a good read.

 

[Pensacola Tiger]

She wrote a good article here:

http://www.foodandwine.com/articles/a-rogue-chef-tells-all

Don't know how much of it is in her book.

 

[steeley]

A lot of that is in the book.

 

[thistle]

I got it & loved it-sat down & read it straight through. She's a very good writer...

 

[steeley]

there is a story on EATER of the badass chefs in New York and she's on the list
the more read about her the more i liked.
seems to be a lot of chef bio's coming out. the chef of TRU or was the chef
and the chef of Alenia both of Chicago.