Man Bill. I know a lot of people shun using thin fillet knives, but, when I was cutting fish for a living, I could have really used one of those for all the damn starry flounder and rex sole I was cutting. Starry flounder has a ridiculously tough skin, with an almost rubber-like texture with sharp points. It would destroy the edge of our cheap fillet knives so fast.
That is such an amazing knife. I've never seen a custom fillet knife EVER, let alone one with that much attention to detail and craftsmanship.
Great stuff Bill. Glad that you're around here. Many of us, including me, have admired your knives from afar. I certainly hope to be able to own one of your works soon.