Boston Butt

[Robert Allen]

Made a apple and cherry injection with brown sugar. Used fresh fruit, pureed, cooked to a syrup and mixed with water with water, strained Cooled and Injected.

Mixed yellow mustard with a little basil pesto and coated all sides. Light coat of Heath Riles Cherry rub, salt, coarse white pepper, coarse black pepper, brown sugar. Vac seal for 48 hours in fridge

Smoke low and slow... This time I got pecan and hickory.

Spritz with a 50/50 apple juice and apple cider vinegar.

These pics the internal temp was at 150 avg. So the bark on this one should be nice

 

[rickbern]

I’m a city dweller but I used to have a place with a smoker. Add a lump of coal open a beer. Finish the beer, add another lump of coal. The smoker never overheated till my friend Mitch came out to spend the weekend with us. Ruined one of those guys by adding too much coal.

Looks delicious.

Btw, Mitch would have had a better life if he’d went into rehab thirty years ago.

Edit-Robert, sorry bout the tangent

 

[nevrknow]

Robert? You and I are friends! LOL