dafox
Senior Member
Anyone know what knife this is?
Do use a gyuto, sujihiki, or deba to butcher salmon?
Do use a gyuto, sujihiki, or deba to butcher salmon?
Thank you!I think it's a Ikkaku Donryu. In 4:19 there is a clear shot of the ikon on the blade.
https://mtckitchen.com/ikkaku-donryu-molybdenum-gyuto-210mm-8-2/
The youtuber got back to me and indeed the knife is an Ikkaku Donryu, a 300mm!I think it's a Ikkaku Donryu. In 4:19 there is a clear shot of the ikon on the blade.
https://mtckitchen.com/ikkaku-donryu-molybdenum-gyuto-210mm-8-2/
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