Another old butchers' knife project I picked up as a project. An I Wilson Butchers' knife from the first decade of the 20th century (I guess). Also stamped with the Melbourne importer: Henry Berry & Co Pty LTD.
The blade itself looks to be in quite good condition, with no serious rust, tho slightly over-sharpened in the middle. But the (five-pinned) handle certainly needs a bit of work, with a fairly hefty crack, and warping around the heel. I'd like to try to get it back in shape and keep the original, but don't know how feasible it'd be trying to fill the gaps? Any thoughts appreciated...
The blade itself looks to be in quite good condition, with no serious rust, tho slightly over-sharpened in the middle. But the (five-pinned) handle certainly needs a bit of work, with a fairly hefty crack, and warping around the heel. I'd like to try to get it back in shape and keep the original, but don't know how feasible it'd be trying to fill the gaps? Any thoughts appreciated...