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My only problem with carbon steel is dulling after use with acid fruit. Do you experience the same with semi-stainless?
Especially a toothy edge will degrade rapidly; a well polished one will resist much better.Well, it's all relative. Even "stainless" degrades in acid eventually.
Absolutely.Especially a toothy edge will degrade rapidly; a well polished one will resist much better.
Especially a toothy edge will degrade rapidly; a well polished one will resist much better.
Yes. Less surface area but I would guess it also probably dries faster with more polish.Simply because less steel is exposed to the acid?
Yes. Less surface area but I would guess it also probably dries faster with more polish.
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