- Jan 31, 2012
- Reaction score
Thought this was a good place to start by introducing myself. I'm a knife noob who's been working with low quality German steel for about 8 years and this year got a Miyabi that I really like. I mostly ended up here because I'm terrified of messing up the edge and from perusing for the last few days, I know even less than I thought I did! Here's to learning!