Checking in ... Hi, everyone ...

[sj9603]

Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better find out how wrong I've been.

 

[PierreRodrigue]

Welcome to the forum! Your likely to find answers to all your questions right here. Sit back, and ask away!

 

[Jim]

Welcome Aboard!

 

[Dave Martell]

Welcome!

 

[echerub]

Welcome welcome!

 

[Eamon Burke]

Hey hey. Welcome.