Chef, sharpener, blade junkie

[Robert Brus]

Hello edgelords and edgeladies.

I am in the process of slowly moving away from the kitchen and into the sharpening world. I get to sharpen mostly japanese kitchen knives, and I can barely refrain from buying all the stones. Eventually I would also like to produce my own natural stones from local quarries.

If anyone can recommend any sharpening/cooking/gearhead/edc podcast or audiobook for the 1hr commute, it would be greatly appreciated.

b#

 

[daveb]

Welome

 

[enrico]

Why did i read that as sharpie junkie.

Welcome