Cherry tomato and Naturals

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

maxim

Founding Member
Joined
Feb 28, 2011
Messages
2,068
Reaction score
290
HeHe... dried out for tomatoes have only cherry tomatoes left in the fridge :D
And many Naturals, this time i sharpen very dull Katsushige Anryu pity.

[video=youtube;F86m91adOJo]http://www.youtube.com/watch?v=F86m91adOJo[/video]
 

Vladimir

Senior Member
Joined
Mar 4, 2011
Messages
393
Reaction score
74
Location
Ukraine
Good job.
Maxim why not move from Aoto to nakiyama kiita?
Why cut a tree, so burr is removed?
 

maxim

Founding Member
Joined
Feb 28, 2011
Messages
2,068
Reaction score
290
I did it only for demo :) 2 stones is enough. Yes cut in the wood was to remove burr
 

DrNaka

Founding Member
Joined
Mar 1, 2011
Messages
78
Reaction score
3
Nice to see the swarf/mud ratio change with the progression to harder stones.
Sad that I cannot hear the sound of the stones.

Anyone for a fund raise that maxim can get bigger tomato? :)
 

mainaman

Founding Member
Joined
Feb 28, 2011
Messages
1,278
Reaction score
1
Nice to see the swarf/mud ratio change with the progression to harder stones.
Sad that I cannot hear the sound of the stones.

Anyone for a fund raise that maxim can get bigger tomato? :)
and a microphone :)
 

steeley

GoogleFu San
Founding Member
Joined
Feb 28, 2011
Messages
1,922
Reaction score
2
thought i heard rain in the back ground .
thank's for the demo
 

Darkhoek

Banned
Joined
Feb 28, 2011
Messages
304
Reaction score
3
Nice vid, Max. There is much to learn from watching them.

DarkHOeK
 

UglyJoe

Founding Member
Joined
Mar 1, 2011
Messages
426
Reaction score
1
I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.
 

maxim

Founding Member
Joined
Feb 28, 2011
Messages
2,068
Reaction score
290
I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.

Here is video with sound and for Gyuto sharpening san-mai with kasumi finish http://www.kitchenknifeforums.com/showthread.php?337-Moritaka-and-Karasu-love&highlight=moritaka

I try to make one with angle too :)
 

Seth

Founding Member
Joined
Feb 28, 2011
Messages
701
Reaction score
11
But that was one of the most important Beethoven concertos ever written!
 
Top