- Sep 3, 2011
- Reaction score
What knife and which steel would you recommend for chopping thru bones and cartilage on a chicken? I need a real beater that won't chip etc.
with good technique, you can cut through chicken bones with a honesuki with very little damage to the edge. Heck... i even did this with a turkey this year. If you look close, you will see some damage, but i literally cut the carcass into pieces (after taking the meat off), and it was a large bird.honesuki for portioning chicken (ie, through cartilege, but between bones), or a cheap yo-deba for going through bones for me.