Chili šŸŒ¶ļø does it dull knives?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

HappyamateurDK

Senior Member
Joined
Mar 24, 2019
Messages
570
Reaction score
343
Location
Denmark
Hi all.

Just made a pot of chili, and being a boring Scandinavian who rarely eat hot food. I forgot to wear gloves.

The burn in my palms from the chili made me wonder. Will chili dull my carbon knives like lemons or strong acidic foods? Or are they not acidic enough to do that?

Thanks šŸ‘
 
No, peppers aren't acidic like citrus and the like. Make sure you thoroughly wash your cutting board before cutting anything else on it, unless you want those foods to be spicy as well!

I grow my own peppers and make lots of hot sauce etc. I have a dedicated hot pepper cutting board that gets used for nothing else.
 
Chilis are hot because the capsaicin in them binds to nerve receptors that are normally activated by heat or abrasion. So basically it tricks your brain into thinking it's hot/irritating. it's not like acid, which causes a chemical change to things it contacts.

This is not a problem for knives (or birds, which aren't affected by capsaicin and will happily eat peppers that would make you and me cry).
 
Chilis will teach you to wash your hands before peeing! Seriously though, gloves are a good idea and another tip I got from the hot pepper forums is when making hot sauce, always keep a bottle of baby shampoo near the sink incase you get some capsicum in your eye.
 
Chilis are hot because the capsaicin in them binds to nerve receptors that are normally activated by heat or abrasion. So basically it tricks your brain into thinking it's hot/irritating. it's not like acid, which causes a chemical change to things it contacts.

This is not a problem for knives (or birds, which aren't affected by capsaicin and will happily eat peppers that would make you and me cry).
That's a great explanation. Makes sense. Thanks šŸ‘
 
Chilis will teach you to wash your hands before peeing! Seriously though, gloves are a good idea and another tip I got from the hot pepper forums is when making hot sauce, always keep a bottle of baby shampoo near the sink incase you get some capsicum in your eye.
I normally remember to not touch my eyes or other body parts that may be sensitive to the chili.

What tricked me was that the burn first startet after my hands had bin dry for a while.
 
Capsicum is in the oil of the ribs mostly, dish soap or any degreasing cleaner with hot water will strip it off your skin much better. I find it irritates my eyelids even after washing sometimes if not thorough enough.
 
Chilis are hot because the capsaicin in them binds to nerve receptors that are normally activated by heat or abrasion. So basically it tricks your brain into thinking it's hot/irritating. it's not like acid, which causes a chemical change to things it contacts.

This is not a problem for knives (or birds, which aren't affected by capsaicin and will happily eat peppers that would make you and me cry).
Even so, the hottest peppers can upset the heat treatment, especially in white steel.
 
I recommend a solution of eating more chilis. I have never felt anything in my hands from cutting habaneros, ghost peppers, etc. Eyes and sensitive parts are another matter so wash your hands thoroughly after handling hotties.
Trouble with that plan is, I appear not to digest capsaicin. Itā€™s not so bad going down, especially if I pace myself. But the inevitable ā€œtrial by fireā€ the next day is a pain in the
 
Back
Top