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Chopping and slicing potatoes - Yoshikane 240 Kiritsuke Black Damascus SLD

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Peco

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Been stupid enough to put this up for sale a couple of times :O Glad it's still around :D Awesome grind, no real stickyness, cuts like a dream ... what more can you ask for?

http://youtu.be/IKJxHlTIsDw
 

Deckhand

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You are putting kiritsuke up the list for knives I want to buy. Thanks for the video.
 

maxim

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Thanks for making video Peco :D
I am very happy that you like it !!!
 

gentlecook

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thanks for video =)
knife looks thin

what is this board , its soft plastic ?
 

heirkb

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So much for the "that type of grind can't cut well" idea, right? I know there was a thread that thick-spined knives don't cut well, but that hasn't been my experience at all. The MONSTER-spined Gesshin Hide gyuto I tried was going through almost everything with almost no effort. It really blew my mind how well it cut even sweet potatoes. My Heiji is another example of a thick-spined knife that seems to do ok.

I can only think of wanting a super laser (even less than 2mm at the spine) for the densest and largest sweet potatoes, beets, and parsnips.
 

stereo.pete

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I love the video and the knife but that music is just down right annoying lol.
 
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