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Chopstick-like Tool to remove mackerel skin?

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slowtyper

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A coworker asked me to pick up a tool he's seen used to remove the skins of mackerel fillets that he described to me as almost a chopstick with a thin narrow end on it.

To me it sounds like what he saw was someone just using half a set of moribashi...however I want to confirm to see if anyone knows if there is any other better tool for this before I pick up some moribashi for him.

Thanks
 

Eamon Burke

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I do it with my hands, it was my favorite task at the sushi bar, getting all the skin off with the pattern intact.
 

Andrew H

The alleles created by mutation may be beneficial
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Sounds a lot like moribashi to me.
 
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