We eat off chopsticks about four days a week. We've historically just bought the 20 pack from VietWah but maybe looking for other nicer ones. How have you selected yours for those of you who use them regularly. FWIW we appear to prefer the Chinese shaped ones and really dislike Korean chopsticks. They always feel so heavy and you'd think the flatness would make it easier but it really just doesn't at all. Or at least that's what it's like for us. In any event thanks for any insight anyone has.