- Joined
- Dec 30, 2016
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So I started messing around with my CCK 1303 a while ago, which had never really been more than a novelty to me, then got a Ginga #6, then a Tanaka that turned out to be way bigger than expected, now a Daovua, and I think I’m falling in wuv. I’ve been using these quite a bit and not really using gyuto much lately, which has me thinking: what Chinese cleavers/chuka does The local That Cleaver Guy need to constitute a full range? A smaller one, larger one, short and thick, long and laser? That is to say the equivalent of e.g. a 210, 240, 270, line knife, petty, suji, laser, workhorse...