I have the Cerax 320 on a combination stone and I may be a bit tough on it, but I personally despise the stone. The thing dishes like nuts and melts away when I use it, I see others have a great opinion on it but for me the thing isn't viable. I cant really compare it to any other 300 ish grit stones since I don't own any other ones, so my opinion isn't exactly worth much here
I've found where it shines is after my Shapton Pro 120 to smooth out the scratches. And for old knives that have some rusting and pitting. But it's the worse for actual metal removal.
I have the exact same stone, and exact same experience. I purchased it to flatten my honyaki and after first use (1hr) I will say good 5% went away.I have the Cerax 320 on a combination stone and I may be a bit tough on it, but I personally despise the stone. The thing dishes like nuts and melts away when I use it, I see others have a great opinion on it but for me the thing isn't viable. I cant really compare it to any other 300 ish grit stones since I don't own any other ones, so my opinion isn't exactly worth much here
You've been buying some of Ken's BS. They are rebranded stones made by Imanishi. He is just a North American distributor. The same stones are sold by other resellers under Imanishi and different house names overseas.Nubatama Platinum 220. These were specially made for Ken Schwartz...
I'm using these quite often*
You've been buying some of Ken's BS. They are rebranded stones made by Imanishi. He is just a North American distributor. The same stones are sold by other resellers under different house names overseas.
I don't know about concrete but a very strong gut feeling.Would you happen to have some concrete details? I have not used any of these, but those I have seen in some sharpening videos did not look similar to other stones (that I am aware off). I am just curios.
I'm a big fan of my Nubetama Platinum stones (220, 600, 3000). Relevant to this thread, the 220 is hard and chalky (as opposed to creamy) feeling. It is VERY slow to dish and is great for setting bevels. It's pricy, though.It doesn't matter if the stones are "made for Ken" or imported by his source. I have bought several Nubatama stones from him and they are top quality. The source is not important to me, the availability and quality of product for a reasonable price counts for me. I have the 150 bamboo. the 180 Black and the 1K xxHard that I bought for flattening the backs of my wood chisels. I also got a few Jnats from Ken and since he's close by I had him repair a blade with a lot of micro chips before I got into sharpening knives. I can't find another source for those stones in the USA.
I'm a big fan of my Nubetama Platinum stones (220, 600, 3000). Relevant to this thread, the 220 is hard and chalky (as opposed to creamy) feeling. It is VERY slow to dish and is great for setting bevels. It's pricy, though.
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