Hello,
If you were to start a knife collection ( not necessarily for use in kitchen) but more for perfection of a crafted item and rare use on family occasions.... what would you choose the first gyuto to be:
1) Tsukasa Hinoura > River Jump 240mm
2) Kato Kiyoshi > Kurouchi 240mm
3) Shigefusa > Kitaeji 240mm
....
Perhaps some more sugestions
Thanks
If you were to start a knife collection ( not necessarily for use in kitchen) but more for perfection of a crafted item and rare use on family occasions.... what would you choose the first gyuto to be:
1) Tsukasa Hinoura > River Jump 240mm
2) Kato Kiyoshi > Kurouchi 240mm
3) Shigefusa > Kitaeji 240mm
....
Perhaps some more sugestions
Thanks