SOLD Comet San Mai 215 Gyuto

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

soigne_west

Supporting Member
Joined
Oct 14, 2015
Messages
638
Reaction score
722
Decided I am going to let this one go. Knife was originally sold as a second. I contacted Trey and asked him if he could remember why it was a second. He believed minor carbon migration. It was his first in house hand forged knife. I have used this knife a handful of times in a pro kitchen. Sharpened a few times as well. Knife developed a small rust spot which I polished out but it lost its original finish. Sharpened less than 5 times. Never thinned. Cuts crazy good.I purchased this knife as “new” from a forum member and I believe it was.

I would like to keep this one in the US

$500 shipped CONUS
Comet Hand Forged San Mai
W2 core
“Thin Grind”
Tasmanian Blackwood handle
Edge length: 215
Weight: 204 grams
Height: 54
Thickness at handle: 4.38mm
Thickness above heel: 4.26mm
Thickness half way. 2.8
7C151808-374F-4885-8EBC-1D48DCC568DC.jpeg
A0C8849B-3C68-4516-AD20-E914D993EDFF.jpeg
6274B38E-BB6C-407E-B100-00659B573C2A.jpeg
505E9697-5F03-4C9C-9A8A-F87DAF42ADBE.jpeg
56E6B9CA-CA78-464B-8DDA-F920E50799D8.jpeg
43B5478A-9777-4FB4-BD20-06002FA38049.jpeg
 
Last edited:

soigne_west

Supporting Member
Joined
Oct 14, 2015
Messages
638
Reaction score
722
Yeah. It’s kind of hard to tell from the photos.
B4E14D34-66C1-46EA-BF75-D188A49D4760.jpeg
 
Top