Congratulations, Bloodroot Blades!

[jackslimpson]

A Bloodroot Blades gyuto is featured on page 14 of the Bon Appetit Grilling: The Ultimate Backyard Manual.

Cheers,

Jack

 

[x737]

Pics or didn't happen

 

[BloodrootLS]

Jack,

Thanks for letting us know, I didn't know about that one! A while ago they did a picture of my personal gyuto (they wanted something to take a picture of quickly and it's all we had to send at that moment) with a piece of roast chicken and I bet that's the pic they used. The knife is a 250mm D-handle flat-profile gyuto with blackwood, brass, and figured walnut- is that the same as the one you saw? It was a nice picture in the magazine and then again they used it online with a recipe. There wasn't a blurb about it or anything, just the pic.

~Luke

 

[BloodrootLS]

Here's a cropped version of the picture they used for the recipe: http://www.bonappetit.com/recipe/garlic-and-rosemary-grilled-chicken-with-scallions

 

[jackslimpson]

Yep. That's the pic.

Cheers,

Jack

 

[cheflarge]

Awesome! Still pops up with the recipe, so that is a bonus. Sure would of been nice to get a little printable press along with the pic. Every little bit helps! :bladesmith: :cool2: