Coolest Clad Lines?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Blumbo

just a normal dude
KKF Supporting Member
Joined
Jul 7, 2023
Messages
199
Reaction score
434
Location
Cleveland, OH
One of my favorite parts of any knife is the clad line. I love when it’s an interesting or eye-catching shape and the contrast it gives between the the cladding and core steel. My favorites are stainless cladding (ie kikuchiyo x izo) because usually there’s a brighter (nickel?) layer between the two.

Not home atm but this picture of the tetsujin ginsan from carbonknifeco kinda illustrates it

IMG_0079.jpeg


What knives have your favorite clad lines?
 
Last edited:
Back
Top