Does deburring on cork really works, or is it just a myth? Thoughts, opinion?
My thoughts:
When I started sharpening I was “deburring” on corck constantly. It was the norm, fashion, just the thing you do back then. Now, I almost never use cork or anything similar to aid deburring. Looking in retrospect, I think cork does very little to the burr. Am I missing something or you have similar experiences?
My thoughts:
When I started sharpening I was “deburring” on corck constantly. It was the norm, fashion, just the thing you do back then. Now, I almost never use cork or anything similar to aid deburring. Looking in retrospect, I think cork does very little to the burr. Am I missing something or you have similar experiences?