It is currently about 14F/-10C, rather gray and overcast, and I'm suffering from a bit of covid fatigue. The times and weather plus a few paragraph's in Bill Buford's Heat started me thinking about cornmeal in all its manifestations: polenta, grits, cornbread, arepa, hushpuppies, spoonbread,... I know there are numerous other examples that span the globe I just listed the ones I am most familiar with. In any event, I think it is the basis for some great comfort foods and I'm looking for your recipes and culinary experiences focused on foods where cornmeal is the primary ingredient. If you have recommendations for great sources, I only know of Anson Mills, I would appreciate that as well. Thanks!