I’m just curious to see who out there works in a restaurant and is being affected by the circumstances. I work in Philadelphia and the last 3 days they have dropped our hours a week to 32,31, 30 from 40. our covers are decreasing drastically. I can see the place closing down in a matter of days depending on the news and how many we can pick up. This place is cooperate and a city club so members have to spend a certain amount on food a year. Other cooks I know are concerned will they even have a job when this thing ends.. It’s uncertain for us in the service industry right now. So curious to hear others input and what they’re experiencing and predicting.