- Joined
- Jul 4, 2012
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I've never quite solved the Chinese cleaver storage dilemma. Right now, they sit, haphazardly, in a drawer, with blade guards. They deserve better.
I am aware of wall-mounted magnetic holders (if you live in an earthquake-prone area, and have experienced the force of a good-sized one, you will shudder at the very idea), and wall-mounted holders with slots, but there are no available walls in my kitchen.
Vertical storage in drawers is out -- the drawers are too shallow.
I'd love a countertop knife block made for cleavers, something that could hold 8-9 Chinese cleavers, but no amount of searching has turned up such a thing. All I find are knife blocks with one cleaver slot. That's not what this cleaver guy is after. Knives are nice and all, and this forum has really gotten me to upgrade my knives, but in my world, a knife is what you reach for when you have a job a Chinese cleaver won't do.
Any suggestions?
I am aware of wall-mounted magnetic holders (if you live in an earthquake-prone area, and have experienced the force of a good-sized one, you will shudder at the very idea), and wall-mounted holders with slots, but there are no available walls in my kitchen.
Vertical storage in drawers is out -- the drawers are too shallow.
I'd love a countertop knife block made for cleavers, something that could hold 8-9 Chinese cleavers, but no amount of searching has turned up such a thing. All I find are knife blocks with one cleaver slot. That's not what this cleaver guy is after. Knives are nice and all, and this forum has really gotten me to upgrade my knives, but in my world, a knife is what you reach for when you have a job a Chinese cleaver won't do.
Any suggestions?