I seem to be compelled to put this stuff on something I eat everyday. I use a few different brands I get in the Asian grocery stores. Maybe Vietnamese but can't really tell. Can't always get what I was used to anymore and bought a dud brand once and was very upset and found every day life intolerable without decent crushed red pepper. What I'm using now is ok but not what may be somewhat better stuff that I haven't been able to get anymore. So any ideas on a gourmet level crushed red pepper with a hi level of good flavor? Hot is not needed or even wanted that much. I can always add hot with a touch of ground high heat powder. Since I use this all the time and am on a low salt diet it would be nice if I could up my flavor game on the red pepper thing. Thanks, 2bApical?