Currently in the kitchen

[TimoNieminen]

Currently in the kitchen:

The top row lives in the knife block, and the bottom row doesn't fit.

Top row:
Cheap bread knife
Carving knife
Santoku, unknown brand (my wife's main knife)
Scanpan Damastahl utility knife
Cheap bread knife
Noodle knife
Kanetsune yanagiba
Shun Classic Wide Santoku, 180mm blade (my main knife)
Very cheap Korean knife
Santoku
Small deba
Cheap and nasty single bevel santoku
Korean knife
Nakiri
Another nakiri
Usuba
Gekko blue steel #1 gyuto

Bottom row:
Medium weight Chinese knife, Ho Ching Kee Lee (my main Chinese knife)
Thai cleaver
Heavier Chinese knife, Ho Ching Kee Lee
Heavy cleaver, Chan Chi Kee (CCK)
Fruit knife (Three Rams)
Duck knife, CCK
Thai knife
Dexter Russel nakiri/Chinese knife
Antique nakiri
Antique Korean knife

My 9" Wusthof is currently in my camping gear rather than my kitchen.

 

[IndoorOutdoorCook]

I love my cleavers but they take up so much space!

 

[TimoNieminen]

I'm building a wide block to put them in. At the moment, I'm pulling apart the 1st attempt. I didn't make the slots wide enough - so try again. Recycled wood, from martial arts board breaking.

 

[TimoNieminen]

What has 3 years done to what I have in my kitchen?

Main block:

Left to right:
Santoku, unknown brand (my wife's main knife)
Tojiro DP bread knife
Wusthof 9" Classic
Scanpan Damastahl utility knife
Kanetsune yanagiba
Shun Classic Wide Santoku, 180mm blade
Sekizo Wahoo VG10 santoku
Gekko blue #2 gyuto/santoku
Small deba
Santoku
Korean knife
Tojiro shirogami gyuto
Gekko blue #2 nakiri (210mm)
Nakiri
Sekizo Wahoo VG10 nakiri
Sakai Ichimonji Kichikuni santoku, white #2
Gekko blue steel #1 gyuto

Overflow, but still in kitchen:

Left to right, top then bottom:
Riteknife caidao, VG10, Taiwan
Deng long slicer
Thai cleaver
Kumi Chinese-handled nakiri, VG10, Taiwan, probably from the same factory as the Riteknifes
Some old deba
Three Rams fruit/duck knife
Riteknife funny knife, VG10, Taiwan
CCK Kau Kong cleaver
CZK large slicer, stainless (Hong Kong)
CCK duck slicer
Double Tiger and Globe butcher knife (Hong Kong)
Double Tiger and Globe small butcher knife (Hong Kong)
Cheap stainless deba
Thai utility knife

There's more overflow that isn't in the kitchen.