I would like to create a new thread. Maybe something to help us keep our lives occupied in this time of quarantines and isolation. I never really know what skills people want to see, so if you don't know how to do something, then please request someone to make a video. I know a lot about mass veggie production and I have a lot of experience with beef and pork, but I suck at seafood for instance. I would love to see some debas in action. It seems we are all going to be cooking from home a lot so we might as well work on broadening our skill sets and eat good healthy homemade stuff.
Here's a video to get us started.
How to cut a kabocha squash. These things suck to peel, so the easiest way is to cut them into wedges and roast them. Then you can serve them as is with a little olive oil and salt and pepper. Or you can scoop them off of the skins and use the cooked pulp for a sauce or soup.
Here's a video to get us started.
How to cut a kabocha squash. These things suck to peel, so the easiest way is to cut them into wedges and roast them. Then you can serve them as is with a little olive oil and salt and pepper. Or you can scoop them off of the skins and use the cooked pulp for a sauce or soup.