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I was watching some ancient (2004) Iron Chef America when they had Chef Sakai on with Morimoto (before he joined the American version).
Anyhow, Chef Sakai under time pressure and just with his knife topped a bunch of eggs so the shell could be preserved and used for serving.
I tried it with a few eggs, but failed miserably. Is there some trick to this?
k.
Anyhow, Chef Sakai under time pressure and just with his knife topped a bunch of eggs so the shell could be preserved and used for serving.
I tried it with a few eggs, but failed miserably. Is there some trick to this?
k.