Daily Knife Pics. Any Knife. Join In!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
HVB petty suji slicing a piece of pig jowl…
IMG_1295.jpeg
 
I bought a beautiful Peruvian walnut handle from @MSicardCutlery for my Hitohira Tanaka Yohei gyuto, and I finally attached it earlier this week. The knife came with a really heavy ebony and horn handle that put the balance point behind the heel, but with the walnut handle, the knife balances right at my pinch grip.
IMG_3556.jpeg

IMG_3560.jpeg

IMG_3559.jpeg
 
Rectangle collection mostly in order of purchase (L to R)

Mac superior
Kobayashi
Morihei Hisamoto TFTFTF
Toyama 180 stainless (WIP @320 grit)
Toyama 180 dama (WIP @SG500)
Paring knife
Sukenari kamagata usuba (rectangular-ish, and plan to flatten and polish over time)

IMG_1094.jpeg
 
Last edited:
Back
Top