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Prepping pasta for dinner with my gf‘s grandpa:











Knife is a K-tip Western gyuto from Austrian maker Michael Ziegelböck.
How do you find the edge retention and sharpening on this knife? I believe it is O1 steel?
 

MowgFace

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I decided to empty the drawer just to see my knives all together.
View attachment 140855
On the left: Toyama 270, Togashi 240, Shihan 225, Tanaka x Kyuzo 210, Tanaka laser from JNS 210, Fuji petty 210.

Right: Mazaki 180, Mazaki 210, Kyuzo bunka (it started life as a 180 nakiri), Kochi V2 nakiri 180, Hatori honesuke.
Beautiful Kit!
 

Mikeadunne

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I decided to empty the drawer just to see my knives all together.
View attachment 140855
On the left: Toyama 270, Togashi 240, Shihan 225, Tanaka x Kyuzo 210, Tanaka laser from JNS 210, Fuji petty 210.

Right: Mazaki 180, Mazaki 210, Kyuzo bunka (it started life as a 180 nakiri), Kochi V2 nakiri 180, Hatori honesuke.
very nice selection!
 
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