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talcum

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Just got my 240 Watanabe back from Murray Carter from sharpening. The little white flecks on the knife edge are dead skin and debris from I and my cutting board. It's very sharp. Kinda like Carter reimagines a Wat.
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Todays picture, trying to capture the profile and almost flat spot of a recent purchase. Oh boy, the Fujifilm X-camera app solution both sucks and blows, but I finally got a picture using my phone as a remote control. :)

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And a small glimmer of light on the cutting board. Something to work on as the knife ages. :)

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