Daily Knife Pics. Any Knife. Join In!

[Bico Doce]

HSC 3 - 270mm gyuto, 26c3 iron cladding
Just got it today, won the recent raffle. Best $40 I ever spent

 

[Hockey3081]

 

[HumbleHomeCook]

View attachment 140217
HSC 3 - 270mm gyuto, 26c3 iron cladding
Just got it today, won the recent raffle. Best $40 I ever spent

That's awesome! Good for you.

 

[user 47770]

Just got it today, won the recent raffle. Best $40 I ever spent

Congratulations!

 

[TSF415]

 

[mc2442]

What are the dimensions of those?

 

[M1k3]

 

[cooktocut]

WIP - dragon skin blade, timascus end caps, stingray skin handle.

 

[TSF415]

What are the dimensions of those?

Chopp is 215x48ish and DP is 240ish x 50ish I think.

 

[btbyrd]

Salmon tonight.

 

[Mikeadunne]

Me too!

 

[parbaked]

That other Kato guy…

Ironwood handle by Nishiwara-San.

 

[daddy yo yo]

Michael Ziegelböck from Austria:

 

[parbaked]

Tojiro F-828 bread knife…

 

[uniliang]

Finally finished polishing this one…
Tatsuo Ikeda Blue 2 Honyaki Yanagiba 330mm.
Not flawless but good enough for me

 

[Karinkharris]

My daily knife pics

 

[daddy yo yo]

Prepping pasta for dinner with my gf‘s grandpa:

Knife is a K-tip Western gyuto from Austrian maker Michael Ziegelböck.

 

[MowgFace]

View attachment 140673
Tojiro F-828 bread knife…

how do you like it? Been thinking about picking one up so I don’t have to lug around the 270 Tojiro

 

[parbaked]

how do you like it?

It’s a touch short but cuts great!

 

[tag98]

Beautiful handle!

Thank you!

 

[Star]

Prepping pasta for dinner with my gf‘s grandpa:

Knife is a K-tip Western gyuto from Austrian maker Michael Ziegelböck.

How do you find the edge retention and sharpening on this knife? I believe it is O1 steel?

 

[MrHiggins]

I decided to empty the drawer just to see my knives all together.

On the left: Toyama 270, Togashi 240, Shihan 225, Tanaka x Kyuzo 210, Tanaka laser from JNS 210, Fuji petty 210.

Right: Mazaki 180, Mazaki 210, Kyuzo bunka (it started life as a 180 nakiri), Kochi V2 nakiri 180, Hatori honesuke.

 

[MowgFace]

I decided to empty the drawer just to see my knives all together.
View attachment 140855
On the left: Toyama 270, Togashi 240, Shihan 225, Tanaka x Kyuzo 210, Tanaka laser from JNS 210, Fuji petty 210.

Right: Mazaki 180, Mazaki 210, Kyuzo bunka (it started life as a 180 nakiri), Kochi V2 nakiri 180, Hatori honesuke.

Beautiful Kit!

 

[HumbleHomeCook]

I was trying to get a video of me cutting these to show off how little they stick but it didn't quite turn out. So, just a picture.

Suncraft Senzo Bunka that I thinned and polished.

 

[HumbleHomeCook]

It was time to clear some space on the knife strips. I actually have a saya production team consisting of myself, a fella named Keith Stone, and a Frenchman named Duc Tapé.

That might just be a US west coast joke...

 

[esoo]

Fiancee at work on dinner

 

[Mikeadunne]

I decided to empty the drawer just to see my knives all together.
View attachment 140855
On the left: Toyama 270, Togashi 240, Shihan 225, Tanaka x Kyuzo 210, Tanaka laser from JNS 210, Fuji petty 210.

Right: Mazaki 180, Mazaki 210, Kyuzo bunka (it started life as a 180 nakiri), Kochi V2 nakiri 180, Hatori honesuke.

very nice selection!

 

[esoo]

This was from yesterday's prep by the fiancee. She's called my gyutos the "evil" knives due to their sharpness.

 

[Pensfan]

Not mine, I just received it today on loan from @TM001. This thing is so nice to work with! It is a Sukenari 210 Ginsan and that is literally all I know about it haha

I'm going to run it through it's paces tomorrow evening

 

[parbaked]

Misono 150mm petty