No cheese is too hard or soft for this one.
My Tanaka trilogy: FM, Tsubaya, Yohei
Never really planned on the FM - I thought I was Tanaka sated - but someone (a star on BST!) was actually willing to send to the UK without grumbling, so forgive me the excess as I scratch a long-held itch
I’m generally loathed to credit these things, but the FM Is uncommonly beautiful. It’s the first knife that I’ve hesitated to use as a result.
Now I’ve added some better photos to the hasty pumpkin number it’ll be put into good use next week…
Which one is the best cutter?
Felt it was time to capture the squad together, recently expanded with a magnet on the refrigerator.
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Well if I'm being honest, my wife is neither thrilled with my growing knife kit nor the way I store them, but I think at the end of the day she knows, since I spend so much time in the kitchen and cook about 90% of the dinners, that this is a good battle not to fight and to just let it go. We are lucky to have each other in that respect, we give each other lots of space to explore life on our own terms.I really like those circular magnets. My wife would never let me get away with that setup.
Well if I'm being honest, my wife is neither thrilled with my growing knife kit nor the way I store them, but I think at the end of the day she knows, since I spend so much time in the kitchen and cook about 90% of the dinners, that this is a good battle not to fight and to just let it go. We are lucky to have each other in that respect, we give each other lots of space to explore life on our own terms.
Looks like a Hiromoto AS with some nice upgradesYou can't post a beauty like that without telling what it is!
Which Y. Tanaka is it?
Nice Mazaki.Good day...
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And you too. Nice Mazaki's.Both 180mm but the kasumi one feels way beefier. Feels very different in hand.View attachment 143554View attachment 143555
The tall, thin one from JNS. It's a 210 in White 1. It definitely served its purpose doing all those thin cuts. Super fun knife.Which Y. Tanaka is it?
nice TF petty
Good eye!! That knife literally lives on my kitchen island and gets used multiple times a day, from cutting slices of cheese, to lopping the heads off strawberries, to opening mail. It's the only Japanese knife my wife will use, and I plan on giving it to my daughter when she feels ready to use it .nice TF petty
Ittetsu x-hammer 270 sujihiki slicing up some tenderloin tonightView attachment 144209
Im a big fan of itI have the bunka from that line. Well done knives.
Im a big fan of it
Yooooo your cheesecake looks perfect! 10x better than mine!
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