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[henkle]

My humble "on a teacher's salary" home cook rotation.

Kiya 140mm V2 petty
Makoto Kurosaki 180mm R2 bunka
Shiro Kamo 170mm AS nakiri
Wakui 210mm W#2 gyuto
Akira-Saku 240mm B#2 sujihiki

Not works of art like some of the knives above, but good cutters all.

 

[marc4pt0]

marko Tsourkan after a quick polish up on both blade and handle. The western hybrid is a thing of comfort and beauty.

 

[HumbleHomeCook]

View attachment 149575
My humble "on a teacher's salary" home cook rotation.

Kiya 140mm V2 petty
Makoto Kurosaki 180mm R2 bunka
Shiro Kamo 170mm AS nakiri
Wakui 210mm W#2 gyuto
Akira-Saku 240mm B#2 sujihiki

Not works of art like some of the knives above, but good cutters all.

Very nice. A Makoto Kurosaki bunka is very high on my list for my next knife. Can I ask your thoughts of it?

 

[daddy yo yo]

2 knives I have been using the past few days: gyuto from Jean José Tritz (handle in Koa from burlsource) and suji from Luis Ermert:

 

[HumbleHomeCook]

2 knives I have been using the past few days: gyuto from Jean José Tritz (handle in Koa from burlsource) and suji from Luis Ermert:

That suji is freakin' sexy!

 

[tag98]

Getting some veg diced up for vodka sauce

 

[daddy yo yo]

For all those participating in the mass drop from @KAMON Knives , here’s a little smth to make you even more impatient:

 

[Delat]

Very nice. A Makoto Kurosaki bunka is very high on my list for my next knife. Can I ask your thoughts of it?

There's one for a good price on BST. I'd jump on it if I hadn't just bought a Shibata bunka.

https://www.kitchenknifeforums.com/...ust-had-a-baby”-sale-pt-7-makoto-bunka.55273/

 

[HumbleHomeCook]

There's one for a good price on BST. I'd jump on it if I hadn't just bought a Shibata bunka.

https://www.kitchenknifeforums.com/...ust-had-a-baby”-sale-pt-7-makoto-bunka.55273/

Thank you. I saw that but I'll probably wait until after the new year before I get myself another knife. Got too many granddaughter presents to buy!!!

 

[Cliff]

Leeks, for potato/leek soup, with Kaeru 240

 

[HumbleHomeCook]

Akifusa AS 180mm gyuto.

 

[brimmergj]

Kisuke blue 1 240 for veggies
Fujin AS 210 for stew beef

 

[Pie]

Togashi yanagiba 300mm in white #1, tachi finish vs sizeable piece of salmon. Pro tip: if you don’t know what you’re doing, don’t cut through the skin. Turns out the scales come off and get everywhere.

 

[Bear]

Shi-Han A2 265 ready for a quick batch of chili.

 

[Hockey3081]

Hefty boi (for my standards) integral Mert Tansu

 

[PtownPhil]

Tim Rowland 300mm Suji.

 

[birdsfan]

Autumn has set in, and I am selling a few gallons of soup a day. Split pea today. I don't like it, I don't know what people see in it, but my Heiji KU SS tears through the veg like a Robot Coupe....

 

[Reptyle]

My favorite bacon knife.

 

[user 47770]

My favorite bacon knife.

I don't need an excuse to cook more bacon, but if I did, that'd do it!

 

[esoo]

 

[toast]

My favorite bacon knife.

I didn't know I needed a bacon knife until now. That's a stunner.

 

[Campbell]

 

[HumbleHomeCook]

Suncraft.

 

[tostadas]

My new Kaeru stainless beater from BST. Removed the existing finish along with stock sandblasting. Resanded, put on a quick kasumi and added a new handle.

 

[Knivperson]

 

[RockyBasel]

 

[Knivperson]

View attachment 150709

God, what is that thing. Godly

 

[RockyBasel]

God, what is that thing. Godly

Wrought iron clad 1.2562 - made in Aus by metal monkey - should be getting it next week - he sent me a preview

 

[mc2442]

Wrought iron clad 1.2562 - made in Aus by metal monkey - should be getting it next week - he sent me a preview

I agree with @Knivperson in that it is a great looking knife! I assume it was custom, what kind of wait is his list, or is it closed?

 

[RockyBasel]

Semi-custom is how he would s describe it - he is taking orders right now - fantastic to work with. Check out his IG