Daily Knife Pics. Any Knife. Join In!

[IsoJ]

Ready and Dicktato stretches

 

[Martyn]

Breaking in the new Munetoshi 210 got from JNS -

 

[daddy yo yo]

A chef‘s from @KAMON Knives along with my morning Cappuccino…

 

[daveb]

Marko AEBL suji.

Making pot roast for the old folks home. I don't know why the cook wanted to cut it but the knife was in the truck....

 

[EShin]

So many Gyuto knives here so let’s have something different for a change. Currently trying out Blue 1 and blue 2 yanagiba from Mr. Tadokoro. Very nice to have the direct comparison. Haven’t used them enough to come to any conclusion.

 

[tally-ho]

Marko AEBL suji.

Making pot roast for the old folks home. I don't know why the cook wanted to cut it but the knife was in the truck....View attachment 154688

Stabbing meat isn't right...except to insert cloves of garlic in a roast.

 

[Matt Jacobs]

My Shihan came in today. 210 in 52100. Very nice knife I can see why people are so happy with them

 

[Bear]

The more I use this the more I like it.

 

[Pie]

Takeda NAS gyuto. Not usually a fan of fancy handles, but this one I like. Don’t know what it’s made of but it’s got a holographic/shimmery/tiger eye gem thing going on.

I’m working on taking a decent picture, enough of the dirty towel backdrops. The yellow tint is unpleasant tho.

 

[HumbleHomeCook]

 

[IsoJ]

Snow and a knife

 

[daddy yo yo]

2 knives from German maker Luis Ermert:

 

[Mikeadunne]

2 knives from German maker Luis Ermert:

That gyuto looks pretty awesome. Ca you tell us a little more about it?

 

[daddy yo yo]

That gyuto looks pretty awesome. Ca you tell us a little more about it?

It is a gyuto made of 1.2519 by German Makers Luis Ermert. I saw this knife somewhere here on KKF and expressed sincere interest should the owner ever wish to sell it. Some time later he contacted me and sold me the knife. It’s dimensions are 233/49/205g and the handle is made of Ebony and horn.

 

[Mikeadunne]

the profile looks very nice!

 

[daddy yo yo]

the profile looks very nice!

It is fantastic! And the handle is drop-dead gorgeous! Love every bit of this knife!

 

[Mikeadunne]

It is fantastic! And the handle is drop-dead gorgeous! Love every bit of this knife!

great, add this to the never-ending list of knives I want to try/buy lol

 

[Jville]

A little hard squash showdown between Tansu and Raquin.

 

[Jville]

Starting to put my FM Cleaver to work.

 

[Hockey3081]

 

[Mikeadunne]

kono fm white 1 240mm

 

[daddy yo yo]

Starting to put my FM Cleaver to work.

View attachment 155823View attachment 155824

I can almost smell it!

 

[friz]

Starting to put my FM Cleaver to work.

View attachment 155823View attachment 155824

Let me know how reactive this toy is please.

Also, I noticed you haven't sharpened it yet and used it with the factory micro edge. Have you had any micro chipping from use yet?

 

[Jville]

Let me know how reactive this toy is please.

Also, I noticed you haven't sharpened it yet and used it with the factory micro edge. Have you had any micro chipping from use yet?

So far it hasn’t been very reactive. I believe I used it on some onions. I haven’t looked at the edge microscopically, but I didn’t notice any microchipping and seemed to stay just as sharp.

 

[parbaked]

#markonotmazaki

 

[luuogle]

Halcyon.

 

[ModRQC]

.

 

[IsoJ]

Another Isasmedjan and mandatory greens for the kids

 

[NotAddictedYet]

View attachment 156167

What's that on top of the knife?

 

[luuogle]

That was a rib section I was cutting into gigantic ribeye steaks.