Stabbing meat isn't right...except to insert cloves of garlic in a roast.Marko AEBL suji.
Making pot roast for the old folks home. I don't know why the cook wanted to cut it but the knife was in the truck....View attachment 154688
That gyuto looks pretty awesome. Ca you tell us a little more about it?2 knives from German maker Luis Ermert:
It is a gyuto made of 1.2519 by German Makers Luis Ermert. I saw this knife somewhere here on KKF and expressed sincere interest should the owner ever wish to sell it. Some time later he contacted me and sold me the knife. It’s dimensions are 233/49/205g and the handle is made of Ebony and horn.That gyuto looks pretty awesome. Ca you tell us a little more about it?
It is fantastic! And the handle is drop-dead gorgeous! Love every bit of this knife!the profile looks very nice!
great, add this to the never-ending list of knives I want to try/buy lolIt is fantastic! And the handle is drop-dead gorgeous! Love every bit of this knife!
I can almost smell it!
Let me know how reactive this toy is please.
So far it hasn’t been very reactive. I believe I used it on some onions. I haven’t looked at the edge microscopically, but I didn’t notice any microchipping and seemed to stay just as sharp.Let me know how reactive this toy is please.
Also, I noticed you haven't sharpened it yet and used it with the factory micro edge. Have you had any micro chipping from use yet?
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