Daily Knife Pics. Any Knife. Join In!

[Marshmallo]

Love this! I used to do a fair bit of stained glass work (and some neon). Did you make it? I have some stuff at greenbrielglass on Insta.

No glasswork is one thing I haven't dabbled in yet. A friend of mine here is making stained glass. I thought this would be super cool and I like to support our local artist, so voila!

 

[Greenbriel]

Three swedes, an austrian, an american and two japanese went into a bar...

I'm with @Fuqoth - that honesuki is gorgeous!

 

[mack]

Some Ashis from the good old times.

Mack.

 

[daddy yo yo]

Wa-gyuto from Jean Jose Tritz from Germany:

 

[parbaked]

Petty yanagi by Shigeharu-san in Kyoto and my much loved Kaeru…

#sakeandshiso

 

[KilgoreTrout]

Here’s my recent pick up a 250 lew griffin with bog oak handle. Saya built by me.

 

[daddy yo yo]

Birgersson-Dalman Warikomi collab knife:

 

[Fuqoth]

Some Ashis from the good old times.

Mack.

How'd you find the Sujihiki? It's probably my next buy in 270mm

 

[daddy yo yo]

Today‘s knife is one of my favorite knives. As all the others, it comes from @KAMON Knives but this particular one features the sexiest and most badass handle that Ben has ever made! I cannot get enough of staring at it and gently touching it and using it…

BTW, every now and then even the board deserves a passionate oil bath and a gentle massage with home made board butter. And I deserve a Negroni every now and then!

 

[tostadas]

Today‘s knife is one of my favorite knives. As all the others, it comes from @KAMON Knives but this particular one features the sexiest and most badass handle that Ben has ever made! I cannot get enough of staring at it and gently touching it and using it…

BTW, every now and then even the board deserves a passionate oil bath and a gentle massage with home made board butter. And I deserve a Negroni every now and then!

What a stunner! Is that a wood handle, or something else?

 

[daddy yo yo]

What a stunner! Is that a wood handle, or something else?

It was a unique piece of black dyed Amboyna I had scored some time ago. But what he did with it was MAGIC!!!

EDIT: @tostadas The blank in the left shows how the wood looked before @KAMON Knives did his magic:

 

[Mikeadunne]

 

[parbaked]

Konosuke GS+
Raquin 145SC
Hirohito AS
TFTFTFTFTFTF
LaSeur 7” 52100

 

[lasagna pe]

View attachment 160535

@parbaked Neato! What's that bottom one?

 

[parbaked]

@parbaked Neato! What's that bottom one?

Tony LaSeur 7” cook’s knife in 52100, brass and stabilized mahogany.

 

[chefwp]

I cannot get enough of staring at it and gently touching it and using it…

I was told that this would make one go blind.

 

[mack]

How'd you find the Sujihiki? It's probably my next buy in 270mm

Bought it from a guy who ordered it directly from Ashi in 2014 or 2015. It's 240mm btw.

Mack

 

[lasagna pe]

Finally took the factory edge off my FKH. Took it from a Naniwa traditional 1000/3000 and finished on a Naniwa ceramic 5000. Shiny!

Edit: I dunno...should I put a K-tip on this guy? I fully acknowledge there's no point in doing this other than it looks cool (as I've repeated in other posts). Especially for a 270mm, I do almost zero tip cutting. BUT IT LOOKS COOL. Will submit to KKF hive mind!

 

[timebard]

Prendergast + zucchini

 

[tostadas]

Finally took the factory edge off my FKH. Took it from a Naniwa traditional 1000/3000 and finished on a Naniwa ceramic 5000. Shiny!

Edit: I dunno...should I put a K-tip on this guy? I fully acknowledge there's no point in doing this other than it looks cool (as I've repeated in other posts). Especially for a 270mm, I do almost zero tip cutting. BUT IT LOOKS COOL. Will submit to KKF hive mind!

mod it!

 

[tim huang]

 

[btbyrd]

Trimmin’ stems with the Gesshin 90mm and some Ardbeg 10 year.

 

[esoo]

First use.

Unfortunately my kitchen lights suck for pictures

 

[HumbleHomeCook]

View attachment 160562

Nice but what's the knife?

 

[tim huang]

Nice but what's the knife?

Moritaka A#2 150 petty

 

[HansCaravan]

View attachment 160535

Oh my! This is a pretty picture. What is that gorgeous santoku in the middle?

 

[tag98]

Decided to rearrange and put some of the big guys out, x-hammer 270 suji, takeda 240, moritaka 240 kiritsuke, 240 kurosaki fujin, 225 kurosaki megumi kiritsuke, 210 goko hamono, 165 kurosaki santoku

 

[doc]

In the Swiss woods

Burnley Barlow BFF

 

[tostadas]

Decided to rearrange and put some of the big guys out, x-hammer 270 suji, takeda 240, moritaka 240 kiritsuke, 240 kurosaki fujin, 225 kurosaki megumi kiritsuke, 210 goko hamono, 165 kurosaki santokuView attachment 160690

That's a nice rehandle on the Takeda

 

[mack]

Simon Herde knives are simply great!

Mack.