Had to take a bit of care to the Sukenari HAP-40 that was lent to a friend of mine for a good while... Since my initial refinish after some work wasn't ideal, nor the blade extravagantly thin BTE, I went for a second maintenance thinning and refinish... AND sharpening.
Stones made available for the entire purpose:
Of the permasoaked Cerax 320, Cerax 700, Cerax 1K and Ouka were used. Also the Arashiyama 1K (not perma) tucked on top of the plastic container here.
Most of all for different purposes but quite a few coming back around for both polishing and sharpening: Cerax 320, Ouka, Shapton 4K and Shapton 6K
Thinning/Repolish: Cerax 320
Core/Clad Cleaning: SG500 and it sure made that overgrind nearing the heel on the right side of the blade prominent again...
I think this was after SG4K but could be SG6K. Nothing much separating both on HAP-40. Cleaned around the overgrind making it even more pinpoint.
Then Cerax 700, Arashiyama 1K and Ouka for repolishing over... Aaaand Cerax 320, Cerax 1K and Ouka for resharpening.
Then SG4K for some slight refining of the edge, and SG6K for deburring further. Then one swipe per side on 1u diamond paste fine leather strop. Some sandpads along the way.
Less ugly than after my first refinish, but ugly still yet what I call functional finish alright. Some weirder stuff happening at the tip on both sides as is customary.
I don't get rid of overgrinds and weird stuff in a go or a few nowadays because I'd rather not flatten the wide bevel/15-25mm BTE too much. Hence the weird stone progression that basically ensures me I keep the core clear and nice while retaining original geometry. Then with typical vertical Migakis I'll just use a blend of longitudinal and vertical, usually 320 vertical and #800 both ways. Camouflages some, looks about right, keeps with the original behavior somehow. In my experience, finer finishes or going against a vertical migaki is never much a winning move. I'd rather slowly but surely keep the kinfe an equal balance of none too flat and none too nice looking.
The tool for every single part of getting that meal ready: