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You don't need the specs, just buy them!Specs? Steels?
I've always been curious how the HVB compares with Shihan's 52100 offerings. On paper, they seem similar. Have you tried both?
That's my old HVB. Moves through food really nicely. Stable patina. Heavy in a good way if that's your jam, but just cuts easily.
Also Danzo is a super nice dude.
That means, I can ask what is the motive to not allow separation. Well?Will not separate, so don’t ask.
Is the first batch and the thin convex the same steel?The "DBB" looks to be the latest batch with light thin convex grinds.
I don’t specify steel anymore as you know. It's Birgersson tacoIs the first batch and the thin convex the same steel?
The first one was Silversteel 1.2210
Those are two bad ass blades. I’m real curious to find out what “your knife” will be.
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