- Joined
- Jul 12, 2011
- Messages
- 1,550
- Reaction score
- 1,410
I can't really differentiate between them, so I need pro/con's
so far:
de buyer:
pro: thicker
con: 2x the price
Paderno:
pro: cheaper
con: thinner.
Reason thinner gets into con is due to uneven heating worry. I am looking for a 12-13" Pan.
If you have a 3rd choice for carbon steel pan (I only go carbon steel because I need it to be non-stick, yet get hot enough as cast iron, yet not peel, like non-stick), please bring it up + link me
Thanks in advance
so far:
de buyer:
pro: thicker
con: 2x the price
Paderno:
pro: cheaper
con: thinner.
Reason thinner gets into con is due to uneven heating worry. I am looking for a 12-13" Pan.
If you have a 3rd choice for carbon steel pan (I only go carbon steel because I need it to be non-stick, yet get hot enough as cast iron, yet not peel, like non-stick), please bring it up + link me
Thanks in advance