If a knife is so sharp that it doesn't take any effort to cut something, can you really take the credit?
They do in fact have a specialized "pig cutter" knife.Should gyuto, i.e. Japanese term for cow knife, be called a pig knife if it’s mostly used to cut pork?
The leftover from your Shig nakiri. LOLWhat’s the best kitchen knive to open packages with?
The leftover from your Shig nakiri. LOL
It's against forum rules to have two user names.You are mistaken, I am JML, I’ve neverseen a Shig. yet, just asking questions to learn.
Ha ha, that should be posted in the psychedelic drugs threadWe farm plants for vegetables, cut up & eat them, right?
Could it be that the plants are actually farming us, feed us, & giving us oxygen until we eventually expire and turn into fertilizer that they can consume?
Deep thoughts, man. You just translated the omnipotence paradox to knives!If you only open your packages with a knife, how do you open your very first knife?
If a man says something in the forest and there’s no woman there, is he still wrong?
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