Kawa
Senior Member
Hi,
I've talked myself into buying a new knife.
Looking for a santoku/bunka, in white steel, 170-180mm. I want a knife with a blackish clad, purely because i like the looks of it, don't know the propper name for that.
Availabibity (easy to order for me and on stock) also played a role.
I've narrowed it down to two knives.
https://www.cleancut.eu/butik/knifetype/santoku/santoku_nashiji-2352-detail
https://www.cleancut.eu/butik/knifetype/santoku/santoku_yoshikane-detail
I'm interessted in a choil shot, because that would tip the scale on wich one to buy. To be honest, I dont know what im looking for per se, but i'd make up my mind about which seems more interessting to me when i see some choilshots. Im new to knives and havent tried many, so I guess i just want to experience one or the other.
Choil shots are hard to find. Googling the knives by the info on the sites leeds to many different series, sometimes different steel, sometimes different appearance. No help there.
Who has used one of those knives? How would you describe it? If I can't find a geometry shot maybe some stories or experiences can help me out.
I've talked myself into buying a new knife.
Looking for a santoku/bunka, in white steel, 170-180mm. I want a knife with a blackish clad, purely because i like the looks of it, don't know the propper name for that.
Availabibity (easy to order for me and on stock) also played a role.
I've narrowed it down to two knives.
https://www.cleancut.eu/butik/knifetype/santoku/santoku_nashiji-2352-detail
https://www.cleancut.eu/butik/knifetype/santoku/santoku_yoshikane-detail
I'm interessted in a choil shot, because that would tip the scale on wich one to buy. To be honest, I dont know what im looking for per se, but i'd make up my mind about which seems more interessting to me when i see some choilshots. Im new to knives and havent tried many, so I guess i just want to experience one or the other.
Choil shots are hard to find. Googling the knives by the info on the sites leeds to many different series, sometimes different steel, sometimes different appearance. No help there.
Who has used one of those knives? How would you describe it? If I can't find a geometry shot maybe some stories or experiences can help me out.