Just picked this up and I've had no luck finding any information
We're not talking about the odd clipped point Japanese knives made years later under her name.
Interesting knife. Heavy, much more weight to it then the comparable Thiers Issard, K, or Chef Au Ritz.
I'd love to know who actually made it.
Needs some polishing and sharpening and then it's going into the block to compete against a similar stainless Wusthof
We're not talking about the odd clipped point Japanese knives made years later under her name.
Interesting knife. Heavy, much more weight to it then the comparable Thiers Issard, K, or Chef Au Ritz.
I'd love to know who actually made it.
Needs some polishing and sharpening and then it's going into the block to compete against a similar stainless Wusthof