Duck Breast with Confit Strudel

Discussion in 'The Media Center' started by ThEoRy, Sep 27, 2015.

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  1. Sep 27, 2015 #1

    ThEoRy

    ThEoRy

    ThEoRy

    Senior Member

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  2. Sep 27, 2015 #2
    Ummmm....Maitake! Parsnip? Celeriac? Aligot!
    Very nice Rick. I love that kind of food.
     
  3. Sep 27, 2015 #3

    ThEoRy

    ThEoRy

    ThEoRy

    Senior Member

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    Truffled Celeriac.
     

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