Heya guys, new member here, deciding to change my lifestyle for 2019 and cooking more at home vs eating out. I had a set of Ginsu Chikara set from about 8 years ago and poor knives went thru so much from this ignorant user. Been eating better since Jan and now its time to reward myself with some new blades. Bought my first Wusthof Ikon Blackwood boning knife (I cant get over the gorgeous blackwood handle and the discount). Looking forward to get more Japanese style knife as I am trying to make sushi soon. Good to meet everybody and hope I get to learn. much from all of you guys.