Etching

[DaM0w]

Can someone explain to me what it means when someone says they “etched” their blade, and what this process is/does exactly?

 

[HSC /// Knives]

Etching is a process I use to reveal the core in a laminated blade. Using a weak diluted acid, ferric chloride, the carbon steel darkens

Blade is inserted into a tank with the diluted acid and usually only takes a few seconds and then neutralized with some basic solution

 

[DaM0w]

Etching is a process I use to reveal the core in a laminated blade. Using a weak diluted acid, ferric chloride, the carbon steel darkens

Blade is inserted into a tank with the diluted acid and usually only takes a few seconds and then neutralized with some basic solution

Is this more for aesthetic or does it help with food release, cutting feel?

 

[HSC /// Knives]

Is this more for aesthetic or does it help with food release, cutting feel?

Solely for visual appeal

 

[DaM0w]

Solely for visual appeal

Got it, thank you!

 

[HSC /// Knives]

In my opinion I think this is kind of a western thing and frankly it helps sell.

I can’t think of any Japanese maker that does this and I could be wrong but they might even consider it to be “dirty”

 

[BillHanna]

In my opinion I think this is kind of a western thing; I can’t think of any Japanese maker that does this.

What knives out there would “benefit” from a quick dip?

 

[HSC /// Knives]

What knives out there would “benefit” from a quick dip?

I would say none...unless you want the visual look

 

[BillHanna]

.

 

[HSC /// Knives]

Yeah. That’s what I mean. Are there particular knives that would pop with a dip?

Ah ok
Any laminated steel blade with a simple high carbon steel core And low chrome content