Hi all,
Today I bring a few really nice blades for sale.
Kaeru Gyuto 240mm:
Edge Lenght - 240mm
Height at the heel - 50mm
Bought from - Kaeru Kasumi Stainless Gyuto 240mm
This is an outstanding value for money. Cuts very very well, great balance and very versatile. It was used a few times mainly veggies. It has a few very tiny microchips ( received it already with these ) but does not affect at all the performance. It will surely go away even with a light sharpening. I have tried to make it somehow visible on the photos. Used no more than 10 times in a home set.
Selling as many knives are arriving and have now way too many gyutos
Price : 200EUR shipped.
Mazaki 180mm Shirogami 2 -
Steel - White 2 with ironclad kurouchi cladding
Edge lenght - 180mm
Heel height - 36,7mm
Weight - 118gr
Handle octagonal keyaki and buffalo horn
Bought here - SOLD - /WTT Mazaki 180 Kurouchi Petty (EU)
This is a used knife and was mainly used to trim some silver skin or portion proteins. It was sharpened before I was the owner and only sharpened once while in my possession.
It cuts beautifully and feels great when sharpening it. Selling as it does not have much use and it has been a while since the last time I have reached to it.
Price -150EUR shipped. SOLD
Fredrik Spare MCX ( 2nd batch ) Gyuto 230mm
Bought here - Modern Cooking ( I could not find the batch 2 link as it seems it was removed from the Modern Cooking website )
Steel - 26C3
Edge lenght - 230mm
Heel height - 53mm
Weight - 186gr
Handle - Bog Oak with G10 Spacer & Hammered Brass Bolster
Selling reason is pretty simple : I am waiting for a couple customs from Fredrik, otherwise, this would be a keeper for sure. I love everything about this knife. F&F is excellent and handle is one of the best I have tried so far. Bought it mainly because I wanted to try a Honyaki and despite being on Fredrik's list I couldn't wait to have one in my hands before the custom orders arrived.
Was used less than 10 times and was never sharpened. Patina developed and stabilized pretty nicely and quickly. This blade is more forward balanced and the tip is amazing. I believe it would benefit from a sharpening ( it still has its original edge ) but due to lack of time and too many new knives arriving I had never have the chance to do so.
Price -320EUR shipped - SOLD
Many thanks for looking.
Cheers!
Today I bring a few really nice blades for sale.
Kaeru Gyuto 240mm:
Edge Lenght - 240mm
Height at the heel - 50mm
Bought from - Kaeru Kasumi Stainless Gyuto 240mm
This is an outstanding value for money. Cuts very very well, great balance and very versatile. It was used a few times mainly veggies. It has a few very tiny microchips ( received it already with these ) but does not affect at all the performance. It will surely go away even with a light sharpening. I have tried to make it somehow visible on the photos. Used no more than 10 times in a home set.
Selling as many knives are arriving and have now way too many gyutos
Price : 200EUR shipped.
Mazaki 180mm Shirogami 2 -
Steel - White 2 with ironclad kurouchi cladding
Edge lenght - 180mm
Heel height - 36,7mm
Weight - 118gr
Handle octagonal keyaki and buffalo horn
Bought here - SOLD - /WTT Mazaki 180 Kurouchi Petty (EU)
This is a used knife and was mainly used to trim some silver skin or portion proteins. It was sharpened before I was the owner and only sharpened once while in my possession.
It cuts beautifully and feels great when sharpening it. Selling as it does not have much use and it has been a while since the last time I have reached to it.
Price -
Fredrik Spare MCX ( 2nd batch ) Gyuto 230mm
Bought here - Modern Cooking ( I could not find the batch 2 link as it seems it was removed from the Modern Cooking website )
Steel - 26C3
Edge lenght - 230mm
Heel height - 53mm
Weight - 186gr
Handle - Bog Oak with G10 Spacer & Hammered Brass Bolster
Selling reason is pretty simple : I am waiting for a couple customs from Fredrik, otherwise, this would be a keeper for sure. I love everything about this knife. F&F is excellent and handle is one of the best I have tried so far. Bought it mainly because I wanted to try a Honyaki and despite being on Fredrik's list I couldn't wait to have one in my hands before the custom orders arrived.
Was used less than 10 times and was never sharpened. Patina developed and stabilized pretty nicely and quickly. This blade is more forward balanced and the tip is amazing. I believe it would benefit from a sharpening ( it still has its original edge ) but due to lack of time and too many new knives arriving I had never have the chance to do so.
Price -
Many thanks for looking.
Cheers!
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