Favorite cookware (+made-in)

[Bert2368]

I like the depth, with the All Clad, it would saute more veges/meat than it would safely hold as finished sauce- Should be less spills with a bit more "freeboard".

Give your a table saw top some love with a rust eraser brick (or even an orbital sander if it's been a long time) and a coat of Johnson's paste wax, it will thank you... The wood slides like glass after.

 

[valdim]

Just took this one today and prepared risotto in it.
Excellent and fast heat distribution.
Silit.

 

[HumbleHomeCook]

Another one added to the stable.

 

[DavidPF]

That looks remarkably like what might happen if someone said "What if we made basically the same pans as a very famous brand, except we use handles that aren't a silly shape?"

 

[coxhaus]

That looks remarkably like what might happen if someone said "What if we made basically the same pans as a very famous brand, except we use handles that aren't a silly shape?"

You mean like this one?

 

[user 16756]

I dont find the all-clad handles that bad.

Still, after trying nearly everything, my kitchen is now mostly Demeyere, Le Creuset and Stargazer. I will say when I feel the need to be a bit torturous to a piece of cookware, I still pull out the all-clad 12" d3.