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daveb

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Damn Brian, if ever a knife needed a rehandle, thats it. Martell has done a couple two pin Carters for me as hidden tang wa. Make that knife as pretty as it deserves to be. 😘
 

Brian Weekley

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That is so true ... the handle is sorry ass for sure. I guess I’ve just adapted to it like a slightly crooked hammer. It’s off to Dave as soon as this mail craziness lifts. Thanks for reminding me.
 

RockyBasel

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My favourite knife ever (picture from when it was new)...

Custom Heiji KU Nakiri 180 (thinner than usually, runs quite long, very flat, burned chestnut handle)



Compared about 12 Kurouchi Nakiris (incl. Shigefusa, Kato, Watanabe Pro etc.)... this one turned out to be the best one regarding profile, ergonomics, edge retention and food release.

Use it more often than any other knife...

Here is the grind..




Regards, Iggy
Is this SS?
 
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